18.
“Ricotta cheese! It’s ridiculously easy. Can’t believe it took me so long to figure that out.”
“I take whole milk and salt and bring it to a rolling boil over medium-high heat.
Turn off the stove but leave over heat.
Then I add 1.5 tablespoons of lemon juice or white vinegar per liter of milk, and stir it in at the moment I turn off the stove and just twice.
