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Repeat

AllTasty

People Are Sharing The "Accidental" Recipe Discoveries That They Now Make On Repeat

18. “This past weekend, I used some rice as a weight to blind-bake a crust. After the blind baking (450F for 10ish minutes), the rice went from a normal semi-translucent color to an opaque white. I didn’t want to waste rice, so I put it back into my rice container. The other night, I cooked some of that rice. I was surprised and quite pleased with how it turned…
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